A blend of certified organic Central, South American, Indonesian and African coffees. Grown at altitudes ranging from 1500-3300 meters. Certified Organic by Washington State Dept. of Agriculture.
Aromas: Dark chocolate, roasted marshmallow, tobacco and caramel.
Flavors: Dark chocolate, praline, tobacco and roasted marshmallow
Varietal: Blend of Bourbon and Typica
Process: Combination of washed and semi- washed process.
Net Weight: 12oz. (340 g)