A blend of Central/South American and Indonesian coffees. Grown at altitudes ranging from 1000-2500 meters. Not to be dismissed, we take great pride in maintaining a full-flavored, quality-focused decaf. Only achievable through careful selection and layered blending, the Novacella is for those searching for flavor without the buzz.
Aromas: Dark chocolate, caramel, hints of baking spice and roasted hazelnut.
Flavors: Dark chocolate, caramel and praline
Varietal: Blend of Bourbon and Typica
Process: Water/ activated charcoal processed decaffeination
Net Weight: 12oz. (340 g)