A blend of certified organic Indonesian and Central/ South American coffees. Grown at altitudes ranging from 1500-3000 meters.
Caffe Vita and famed local chocolatier Theo Chocolate spent months working together to develop this lush blend — which pairs beautifully with chocolate but also has the charm of a superb daily cup.
Aromas: Dark chocolate, fruit leather, vanilla, hints of baking spice and cigar box notes.
Flavors: Dark chocolate, raspberry/blackberry fruit leather, subtle baking spice and honeyed sweetness throughout the finish.
Varietal: Blend of Bourbon and Typica
Process: Combination of washed and semi- washed process.