Sip slow and savor the flavors of candied citrus, sugar cane, and subtle baking spice supported by aromas of dark chocolate, maple syrup, and citrus.
Roast: Medium Body: Syrupy Acidity: Vibrant Aroma: Dark chocolate, honey, citrus Flavor: Candied citrus, sugar cane, subtle baking spice
The coffee produced in Kenya is known to be some of the best of the world, winning the hearts and palates of coffee lovers all over the world. This reputation is further upheld in this remarkable cup- the Kenya Rūng'ang'a boasts a candied-citrus flavor, vibrant acidity, and a syrupy body throughout.
Farmer plots are so small that measurements are based on the numbers of trees, not area of land. Farmers who process their coffee at the Karimikui Factory are members of the Rungeto Farmers Cooperative Society, which was established in 1953. Rungeto Farmers Cooperative Society operates three factories including the Karimikui factory, which has a great reputation for the quality and consistency in the processing of the coffee. Sourced from family-owned farms within the Central Region highlands at elevations of 1400-2000 meters. Rich in volcanic soil, fully washed and dried on raised beds. Candied-citrus flavor, vibrant acidity, and a syrupy body throughout
12oz, whole bean
Location: Central region highlands Elevation: 1400-2000 meters Processing: Fully washed, dried on raised beds Harvest: October - December Varietal: Indigenous heirloom