A blend of South American, East African and Indonesian coffees with a medium roast profile creating an approachable, balanced and nuanced cup. Grown at altitudes from 1000-2200 meters.
Aromas: Cocoa powder, caramel, nougat with notes of baking spice and dark berry fruit leather.
Flavors: dark chocolate, nougat, caramel and subtle dark berry notes throughout.
Varietal: Blend of Bourbon and Typica
Process: Combination of natural, washed and semi-washed process