Our signature French roast blend of Central, South American and Indonesian coffees. Grown at altitudes ranging from 1500-3000 meters.
Aromas: Cocoa powder, tobacco, baking spice, dried fig and roasted marshmallow.
Flavors: Dark chocolate, baking spice, roasted marshmallow with subtle earthiness, tobacco and maple.
Varietal: Blend of Bourbon and Typica
Process: Combination of washed and semi- washed process.