A blend of coffees from South America, Indonesia and Africa combined in a post roast blend of light and dark roasted coffees to create a rich, complex and unique flavor profile. Grown at altitudes ranging from 1200-3000 meters.
Aromas: Roasted marshmallow, praline, vanilla and cocoa powder.
Flavors: Dark chocolate, crème brulee with notes of dark berry, roasted marshmallow and subtle tobacco/cigar box notes.
Varietal: Blend of Bourbon and Typica
Process: Combination of natural, washed and semi- washed process.